DOUBLE CHIPS & DIP – $6.99 house-made tortilla chips served with fresh salsa and guacamole. FRIED CALAMARI – $9.99 breaded and fried calamari served with marinara and house remoulade. BUFFALO CALAMARI – $10.99 breaded and fried calamari tossed in buffalo sauce and topped with bleu cheese crumbles. GRILLED QUESADILLA – $5.99 melted cheddar and jack cheeses, with scallion, tomato and jalapeño in a grilled flour tortilla. steak 8.99 with chicken 7.99 SPINACH-ARTICHOKE DIP – $8.99 baked spinach-artichoke dip topped with shredded parmesan and served with toasted pita wedges. NACHOS – $7.99 house-made tortilla chips, black bean sauce, and melted jack with scallion, tomato, jalapeño, and sour cream. Choice of: beef, chicken, or chili. HUMMUS PLATTER – $7.99 lemon and garlic hummus served with olives, fresh vegetables, and warm pita wedges. FRIED PICKLE CHIPS – $3.99 thinly sliced kosher dill pickles breaded and fried, served with chipotle-ranch dipping sauce. SOFT BAVARIAN PRETZELS – $5.99 warm bavarian soft pretzels served with beer-cheddar, honey mustard, and cracked mustard dipping sauces. CHICKEN TENDERS – $6.99 beer-battered chicken tenders served with fries and a choice of two dipping sauces: ranch, bbq, buffalo, or honey mustard. CHICKEN WINGS – $7.99 brined and fried until golden and tossed in a choice of buffalo, bbq, or spicy, served with carrots and celery. MIZZOU TOASTED RAVIOLI – $6.99 Panko-crusted ravioli with house made marinara.